In the food manufacturing industry, hygiene is everything. From staff uniforms to cleaning cloths and protective garments, maintaining cleanliness is a critical part of compliance and consumer safety. Food factories require laundry systems that meet strict hygiene standards, are built for heavy daily use, and support efficient workflows. Our industrial washing machines are purpose-built to meet the specific needs of the food industry.
This article explores the laundry challenges in food production and how our industrial washing solutions ensure safety, efficiency, and regulatory compliance.
Workers in food factories handle sensitive products where contamination risks are high. Their garments, aprons, gloves, and towels can harbor bacteria, allergens, or chemical residues if not properly washed. The laundry process must remove these risks without damaging materials or disrupting production.
Typical laundry items in food plants include:
Work uniforms and jackets
Hair nets and gloves
Aprons and smocks
Microfiber cloths and mop heads
Sanitary foot covers or overshoes
Without proper washing, these items can compromise food safety, violate regulations, and pose health risks to consumers and employees alike.
Bacteria and Allergen Control: Must eliminate harmful microorganisms and cross-contaminants.
Heavy Soil Loads: Grease, fats, food particles, and chemical residues are difficult to remove.
Material Preservation: Frequent washing must not degrade uniform function or comfort.
Strict Compliance: Must meet standards like HACCP, ISO 22000, or local food safety laws.
Workflow Efficiency: Daily operations demand quick turnaround and high machine uptime.
Smooth stainless steel drums and internal components resist residue buildup and are easy to sanitize.
High-temperature wash cycles (up to 90°C) eliminate bacteria, viruses, and allergens.
Custom settings for different garment types, soiled levels, and sanitation protocols.
Precise dosing for detergents and disinfectants ensures consistent hygiene results.
High-speed extraction reduces drying time, ideal for facilities with limited linen rotation.
For sensitive zones, machines with dual-door access can be used to separate clean and soiled areas.
Compatible with in-house laundry rooms or centralized laundry systems in industrial parks.
Improved Food Safety: Supports sanitary working conditions and reduces cross-contamination risks.
Lower Operating Costs: Efficient resource use, fewer rewashes, and extended garment life.
Compliance Ready: Aligns with global food safety standards and local regulations.
Increased Productivity: Faster laundry turnaround ensures uninterrupted operations.
Brand Protection: Cleaner uniforms and hygienic operations support customer trust and brand integrity.
A frozen seafood producer implemented our 70kg washer-extractor with a thermal disinfection program for employee uniforms and cleaning cloths.
Results in 4 months:
Reduced water and detergent use by 23%
Laundry time shortened by 35%
Uniform damage rate decreased by 60%
Passed third-party HACCP audit with zero laundry-related nonconformities
Over 10 years serving food manufacturing and packaging industries
Machines certified for hygienic design (ISO, CE)
Robust support including layout planning and post-sale training
Customized capacity options from 30kg to 150kg
For food processing companies, laundry is more than operational maintenance — it's a cornerstone of hygiene control and regulatory compliance. Our industrial washing machines are engineered to meet the rigorous demands of food industry laundry, offering peace of mind, operational efficiency, and product safety.
Need a tailored laundry solution for your food facility?
Contact us today to speak with our specialists and request a free solution proposal.
In the food manufacturing industry, hygiene is everything. From staff uniforms to cleaning cloths and protective garments, maintaining cleanliness is a critical part of compliance and consumer safety. Food factories require laundry systems that meet strict hygiene standards, are built for heavy daily use, and support efficient workflows. Our industrial washing machines are purpose-built to meet the specific needs of the food industry.
This article explores the laundry challenges in food production and how our industrial washing solutions ensure safety, efficiency, and regulatory compliance.
Workers in food factories handle sensitive products where contamination risks are high. Their garments, aprons, gloves, and towels can harbor bacteria, allergens, or chemical residues if not properly washed. The laundry process must remove these risks without damaging materials or disrupting production.
Typical laundry items in food plants include:
Work uniforms and jackets
Hair nets and gloves
Aprons and smocks
Microfiber cloths and mop heads
Sanitary foot covers or overshoes
Without proper washing, these items can compromise food safety, violate regulations, and pose health risks to consumers and employees alike.
Bacteria and Allergen Control: Must eliminate harmful microorganisms and cross-contaminants.
Heavy Soil Loads: Grease, fats, food particles, and chemical residues are difficult to remove.
Material Preservation: Frequent washing must not degrade uniform function or comfort.
Strict Compliance: Must meet standards like HACCP, ISO 22000, or local food safety laws.
Workflow Efficiency: Daily operations demand quick turnaround and high machine uptime.
Smooth stainless steel drums and internal components resist residue buildup and are easy to sanitize.
High-temperature wash cycles (up to 90°C) eliminate bacteria, viruses, and allergens.
Custom settings for different garment types, soiled levels, and sanitation protocols.
Precise dosing for detergents and disinfectants ensures consistent hygiene results.
High-speed extraction reduces drying time, ideal for facilities with limited linen rotation.
For sensitive zones, machines with dual-door access can be used to separate clean and soiled areas.
Compatible with in-house laundry rooms or centralized laundry systems in industrial parks.
Improved Food Safety: Supports sanitary working conditions and reduces cross-contamination risks.
Lower Operating Costs: Efficient resource use, fewer rewashes, and extended garment life.
Compliance Ready: Aligns with global food safety standards and local regulations.
Increased Productivity: Faster laundry turnaround ensures uninterrupted operations.
Brand Protection: Cleaner uniforms and hygienic operations support customer trust and brand integrity.
A frozen seafood producer implemented our 70kg washer-extractor with a thermal disinfection program for employee uniforms and cleaning cloths.
Results in 4 months:
Reduced water and detergent use by 23%
Laundry time shortened by 35%
Uniform damage rate decreased by 60%
Passed third-party HACCP audit with zero laundry-related nonconformities
Over 10 years serving food manufacturing and packaging industries
Machines certified for hygienic design (ISO, CE)
Robust support including layout planning and post-sale training
Customized capacity options from 30kg to 150kg
For food processing companies, laundry is more than operational maintenance — it's a cornerstone of hygiene control and regulatory compliance. Our industrial washing machines are engineered to meet the rigorous demands of food industry laundry, offering peace of mind, operational efficiency, and product safety.
Need a tailored laundry solution for your food facility?
Contact us today to speak with our specialists and request a free solution proposal.